Tuesday, July 6, 2010

Cattle Cafe: no longer yummy

I used to enjoy going to Cattle Cafe on Alexandra Road in Richmond. It was well known for it's ginormous noodle soup which you have to option to select everything from soup base, type of noodles, toppings, drinks and sides.  I was more than excited to re-visit the cafe to indulge in a big bowl of laksa that seemed to pack with flavours and seemingly bottomless.

A lot of the restaurants, as they get more and more busy, I guess they often overlook or replace the quality of their food to cut costs.  Or perhaps it was just the inconsistency of the kitchen.  Either way, what used to be my favourite places in Richmond has become an abomination with this one last time visit.
Laksa noodle soup, still seemingly as big and looking just as delicious.  But after tasting the soup, I wondered how many times they watered the pot down and reused the same broth over and over.  Where were the flavours this time! I was pretty much drinking slightly flavoured water with oil drizzled on top.
To add an extra punch, that estranged strand of hair we found didn't improve the situation much.  Remember,  it's an asian place.  Sending a plate back will only result in a look of disdain and you will still get the same plate back (with the hair removed with someone's bare hand).

We also ordered their recommended pork chop with demi-glaced onion sauce.  It looked fantastic in the picture!  Since it's popular, sure we would try it!

 This is what came out. 


At first glance, no, it doesn't look like anything in the picture.  And I was expecting a demi-glace sauce to be more brownish and gravy like, not creamy and rose like.  Kkkk, it's an asian place, maybe it's fusion right? Their own interpretation. If it tasted good, then all would be forgiven.  We still had to bounce back from that last bowl of laksa.  Although, this one didn't look promising either.  And as we took a bite, our thought was unanimous "people "like" eating this?".....Really?  I mean we were in Richmond where hundreds of asian restaurants compete on price and quality to stay on top.  You're telling me that this dish that looked and tasted like it was made by a 10 year old girl is your best selling dish?

Needless to say, I am never going back again.  Could it be one bad day? Maybe. The inconsistency, though, and that pork chop though, I just couldn't bring myself to forgiveness.  So this is my goodbye. The quest for next best laksa ensues.

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