I wasn't going to write a post on Misai since we arrived at the restaurant 10 minutes before last call. My understanding was that we were going to grab a quick bite at last call and be on our way. I wasn't too hungry and wasn't too interested in what we would be eating either. What was wrong with me?? Due to time restraint and my mental state, I didn't prepare myself in taking down information on what the dishes were called or how much they cost. However, as more and more dishes arrived, our late night eat soon turned into a full on feast for 3 people. I guess we went overboard in ordering just to make sure we would have enough to eat before they close down the kitchen. I managed to take photos and I apologize for not listing proper name of the dishes but I just want to share what we ordered that night.
|Fish liver in ponzu sauce|
|Teppanyaki style beef with fried garlic|
|3 cones; spicy salmon, california, and spicy tuna|
|Hamachi tataki with quail egg|
|Salmon sashimi and salmon roe on sushi rice|
|Salmon roll topped with mango and masago|
The verdict: Good selections!
I really appreciate Misai's wide range of selections and the food was quite good. The service was extremely friendly, attentive, and helpful despite us popping in at almost closing time and ordered almost everything on the menu.