Rodney's Oyster House
$1.50 each during low tide from 3-6 pm Monday to Saturday.
Buck a shuck from 4:30 to 6:30 pm daily. The oysters are served with ponzu sauce and tabasco. Enjoy with a pitcher of sangria!
Boathouse (various locations)
$1.29 each from 3-6 pm daily.
CoastBuck a shuck from 3 - 5 pm daily. Also try their clam chowder and decked out caesar garnished with a tiger prawn.
OysterDaily from 3-7 for buck a shuck. They have great oysters, but beware: the space is small and limited, and service may be slow due to one staff multitasking by bartending, serving, hosting, and oyster shucking!
Condiments consisted of tabasco, Worcestershire sauce, mignonette sauce, ponzu sauce, and cocktail sauce.
Buck a shuck Chef's Creek oysters.
The oyster Rockefeller ($3 each) was exquisite; fresh oyster baked with spinach and crispy breadcrumbs and parmesan on top. They are almost just as good as the ones from Giorgio of Gramercy in New York.
I still have yet to try buck a shuck at La Brasserie on Sundays.