The thought had totally left me until I stumbled across a brand new stand at Siam Paragon. Even though it's just a kiosk, you would expect there would be some quality control here right? Apparently not.
Despite the fact that I have picked up my dinner from trusty Thai KFC already, I was determined to give it a try. I asked the vendor what sauce and she'd recommend soy garlic was most popular so I got 5 boneless pieces to go.
Words like "mouth watering", "delish", "extra crispy", "juicy" were some of the few that came to mind as I anticipated for the chicken. However.....
My experience may be different had I gone to the main location at Thonglor. Nonetheless, for an expanding establishment with 3-4 branches now, I certainly would have expected quality at this location. I'm glad I had KFC as a plan B, which, by the way, is about 100 times greater than in North America. Stay tuned for my new post as I detail the awesomeness of Thailand's KFC!
|Precisely my reaction after tasting Thailand's Bonchon Chicken..|