Friday, June 14, 2013

Gudrun Tasting Room

While waiting for our table at Ichiro one Friday night, our party decided to roam around finding a place to sit down for a round of drinks.  As we came across Gudrun Tasting Room, the storefront seemed so intriguingly inviting that we just had to pop in.  The modest, but trendy spot looks like another promising one which you may often find if you were in Gastown.  So, to find a place like this in Steveston was really something else.


Here, you will not only find comfort food, but dishes that were designed to pair well with wine.  Cheese and charcuterie plates, cheese fondue, soups and sandwiches and the main staples here.  Although, if you love variety, you will find that some items on the fresh sheet are changed daily.  This is to keep up with the limited storage space and maintain ingredient freshness.

So rather than order a drink or 2 and some appies, our party ended up ordering a full-blown meal, trying almost everything on the menu.

I've visited Gudrun once more a week after my visit and both times I must say that the quality of the food is consistent.   The salads are always tasty and refreshing, even to those who prefer meat over veggies.  On my second visit, we ordered the cheese fondue which consisted of 3 types of cheese (I believe 2 of them were Gruyere and Emmental).  We were delighted dipping cubed baguette and whole  wheat bread into the smooth, bubbling, cheesy sauce.
Crab cake with refreshing corn salsa; simply delicious.
Meat sandwich with new potato salad
Toulouse sausages with smashed potatoes, roasted tomato and caramelized onion

Sure, chestnut mushroom, swiss chard tagliatelle with duck confit and parmesan reggiano sounded simple, but that was probably one of the best pasta I've had, next to the spot prawn carbonara at Mosaic restaurant. The sauce was cheesy and creamy, yet not over-whelming.  The duck confit was tender, not dry, and was perfect with the dish.

My absolute favourite dish here will always be the sticky toffee pudding, which is always featured on their fresh sheet.  The rich caramel sauce, the light fluffy whip cream over the moist sponge cake is seriously to die for.

It was really nice to discover that Richmond has a gem like this and I definitely look forward to visit Gudrun Tasting Room again.
Gudrun Tasting Room on Urbanspoon

Tuesday, June 4, 2013

beet hummus recipe


Combining two power foods; beets are high in vitamins and minerals, while chickpeas are high in zinc folate and protein.  This low fat, high energy dip is great as a light lunch or mid-day snack to keep you going through out the day without making you feel tired and sleepy after munching.

Ingredients:
2 cloves of garlic
1/2 can of chickpeas
1 small beet
1/3 eggplant
1/3 red pepper
1.5 tbsp. lime juice
olive oil
chopped parsley
sea salt

Preparation:
Roast vegetables at 400 c until tender.  In a food processor, blend garlic, chick peas, eggplant and red pepper.  Slowly add olive oil through out the process and blend until smooth.  Add parsley, sea salt, and lime juice and pulse a few times.