On my last day in Bangkok, I was faced with a tough choice to make at Siam Paragon,
"where to have lunch?"
After about 15 minutes of pondering, I narrowed down my choices to two; Coffee Bean by Dow and Four Seasons. I weighed my options carefully. Coffee Bean by Dow is a fabulous restaurant with a lot of variation. I would be missing Thai cuisine and fusion a lot when I'm gone. On the other hand, there was no table available at the moment. It was after 2 pm, and I was starving. Four Seasons is known for its world famous roast duck and this is its first international location away from London. My mother even spoke of dining at this restaurant when she was studying. It made me really curious.