I definitely would recommend ordering the Turkish pizza, lahmacun, which, to me is better than the Italian ones. There are ones which contain eggs, but I chose something with meat instead. Flavourful ground beef with Mediterranean seasoning and herbs topped with gooey cheese on crispy flat bread style crust.
As if that was enough to be a main course on its own, the pizza was followed by grilled duck breast which came with a side of grilled vegetables, rice and salad. The medium rare, juicy duck breast with crispy skin is close to what I'd call perfection. It looked seemingly small, but it was more than enough to fill me up. The smoky chipotle-like topping was brightened up the duck tremendously. The rice pilaf was only okay and I didn't eat much of it. The salad was pretty simple with greens and balsamic vinegar dressing.